Shelf Life & Packaging
Are you unsure on how to improve or enhance product shelf life?
After an initial consultation, Greenbrook would define your product's shelf life.
Greenbrook would be able to establish the outer limit of your product’s shelf life and judge it, against:
- Food safety and food quality;
- Acceptability;
- Objective measures (i.e. vitamin content, colour, moisture, and oxidation);
- Subjective criteria via sensory evaluation, (ie. Flavour and texture).
Evaluating your product's shelf life is controlled, by real-world conditions using:
- Abuse/challenge studies;
- Real-time and accelerated Optimisation of your product's shelf-life;
- Formulation and re-formulation options;
- Process design options, packaging options (barrier properties, compatibility, and secondary packaging);
- Attract health-conscious, nutritional-focused consumers;
- Expand your market to include consumers seeking "better-for-you" products;
- Redesign your product to make it nutritional, for all your customers;
- Appeal to niche markets with age-specific and gender-specific products.