ISO 2200 is a world standard for quality and food safety

ISO 2200 is another internationally recognised standard written by the Food Industry for the Food Industry. This standard aims to harmonise the requirements for food safety management throughout the food supply chain.

ISO 22000 is the only internationally recognised standard for the food industry, covering all organisations in the food chain from farmers to catering and defines the requirements of a food safety management system. ISO 2200 is similar to HACCP, but with some notable differences.

At Greenbrook we provide a complete food safety service.

Greenbrook is strategically placed for a fast and agile response, with a network of food experts, able to provide quality, professional advice on all aspects of food production and service.

Greenbrook has the technical knowledge, industry expertise and practical experience to help develop and enhance your food safety systems, ready for regulatory compliance, ISO 2200 certification so your business can grow.

At Greenbrook the people you first talk to, are the same people you work with every step of the way to achieve your business goals. As your business grows and/or changes or regulations change, Greenbrook will be there to help you. Greenbrook values all its clients and strives to achieve a long-term business relationship. Click here for enquiries

Benefits to Your Business

• To provide a recognised certificate of food safety;
• To control and minimise risk;
• Provide peace of mind that your products are safe;
• To open the door, to supply larger customers with third party accreditation;
• Improved food safety, with the implementation and auditing of ISO 22000.